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Wahaca - Mexican Food to Cook at Home
£26.00
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from our supplier
ISBN
9781444722390
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants.
Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails.
Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.
Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails.
Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.
Weight | 0.920000 |
---|---|
Author | Miers Thomasina |
Availability | IP |
Department | Food and Drink |
Format | Hardback |
ISBN | 9781444722390 |
Pages | 256 |
Published | 21/06/2012 |
Publisher | Hodder & Stoughton |
Section | Food and Drink |
Size Unfolded | 20x25cm |
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