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"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--
Shortlisted for the 2020 Edward Stanford Travel Writing Award's Travel Cookery Book of the Year

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake.

Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno.

Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring.

Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
More Information
Weight 1.160000
Author Centeno, Josef
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781452155869
Pages 272
Published 01/10/2019
Publisher Chronicle Books
Section Food and Drink
Size Unfolded 279x203mm
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