East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

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ISBN
9780241387566
 

From the Guardian 'New Vegan' columnist and award-winning author of 'Fresh India'

"Terrific, flaunting how rich and resourceful vegetarian cooking can be" Sunday Times

"An unbridled joy" Nigel Slater

"The tastiest, liveliest, spice-infused fare this side of the Sabamarti river" Guardian

From the Guardian 'New Vegan' columnist and award-winning author of 'Fresh India'

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, 'East' is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

"Terrific, flaunting how rich and resourceful vegetarian cooking can be" Sunday Times

"An unbridled joy" Nigel Slater

"The tastiest, liveliest, spice-infused fare this side of the Sabamarti river" Guardian
More Information
Weight 1.150000
Author Sodha, Meera
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780241387566
Pages 304
Published 08/08/2019
Publisher Penguin
Section Food and Drink
Size Unfolded 253x196mm
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