Food and Cooking of Pakistan

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This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
More Information
Weight 0.000000
Author Husain, Shehzad
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780754832393
Pages 208
Published 29/12/2016
Publisher Lorenz Books
Section Food and Drink
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