Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the World's Greatest Chef

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ISBN
9781785785856
 
A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.
Shortlisted for the 2020 Edward Stanford Travel Writing Award's Travel Cookery Book of the Year

Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world.

A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes.

This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinier seek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world’s finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot.

'Hungry' is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.
More Information
Weight 0.420000
Author Gordinier, Jeff
Availability IP
Department Travel Writing
Format Hardback
ISBN 9781785785856
Pages 288
Published 03/10/2019
Publisher Icon Books
Section Travel Writing: General
Size Unfolded 216x135mm
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