South: Essential Recipes and New Explorations

£30.00
ISBN
9781579657161
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In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader.

In ''South'', Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more.

This is the book fans of Sean Brock have been waiting for, and it''s the book Southern-food lovers the world over will use as their bible.
More Information
Weight 1.620000
Author Brock, Sean
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781579657161
Pages 376
Published 15/10/2019
Publisher Workman
Section Food and Drink
Size Unfolded 279x203mm
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